CHEF'S SPECIALTIES

Served with soup

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• Seafood Udon - 11.00

Scallop, shrimp, fish meat, crab stick,
carrots, celery, onion, broccoli, scallion

 

• Crispy Honey Chicken - 11.00

Honey Sauce

 

• Seafood Fried Rice - 11.00

Scallop, shrimp, fish meat, crab stick,
egg, peas & carrots

 

• *Samba Delight - 11.00

Chicken, shrimp, onion, bell pepper,
zucchini and carrots

 

• *“Bistro” Crispy Shrimp - 14.00

Honey sauce

 

• Seafood -“Sifu” Nest - 15.00

Lobster, scallop, shrimp, fish
meat, sauteed w. Carrots, baby corn, snow peas on a top of
crispy pan fried noddles

 

Crispy Orange Chicken- 11.00

 

Pepper Steak-11.00